I think it's interesting to know where food comes from, besides "the store". I wanted to make this an open-ended type of presentation, hence the questions in each section. I was also hoping to incorporate what students eat at home or what they have tried in their lives. I would love for students to make their own or add what is applicable to them to my example. This could lead into all sorts of other projects, field trips, and hands on experience. I like that in inspiration you can always add on or change as the class grows.
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